Hi family  Happy Sham El-Nessim كل سنة وانتوا طيبين شم النسيم ✨💯🔥🔥🔥🤩🤩

That would be “Sham El-Nessim😍😍
Sham El-Nessim is an ancient Egyptian festival that celebrates the arrival of spring. It’s a national holiday in Egypt, observed by both Muslims and Christians, and it always falls on the Monday after Coptic Orthodox Easter.
Here are some key aspects of Sham El-Nessim:

• Ancient Origins: The celebration dates back to Pharaonic times, around 2700 BC. It was originally called “Shemu” and marked the beginning of the harvest season.
• Meaning of the Name: The current name “Sham El-Nessim” is believed to be a phonetic and semantic match to the ancient Egyptian word “Shemu,” coinciding with the Arabic phrase meaning “smelling the breeze,” which perfectly describes the spring atmosphere.
• Traditions: Egyptians typically spend the day outdoors in parks, gardens, along the Nile, or at zoos, enjoying picnics and the spring weather.
• Traditional Foods: The customary foods eaten on this day include:
• Feseekh: Fermented, salted, and dried grey mullet.
• Green onions (scallions): Symbolizing new life and good health.
• Lettuce: Another symbol of spring and new growth.
• Colored boiled eggs: Representing new life and are often decorated.
• Lupin beans (Termis): A popular snack.
• Activities: Besides picnicking and eating traditional foods, people enjoy activities like playing games, flying kites, and simply relaxing outdoors. Coloring and exchanging eggs is also a common tradition, especially among children.
  So, in English, the Egyptian spring festival “شم النسيم” is known as Sham El-Nessim.